Ever since his first cooking job, at a local, small-town Italian restaurant in Canandaigua, NY, Chef Mike has been creating traditional Italian dishes using only the best ingredients.
His passion for cooking showed during his time at the Culinary Institute of America where he graduated among the top of his class in 2010. From there he has worked in some of the best ranked resorts across the country from New York to California alongside many Award-Winning Chefs.
After joining the Ocean Properties team in 2013, Chef Mike has gone on to lead kitchens in several OPAL Collection properties including the Sagamore Resort, Longboat Key Club, and the Harborside Hotel, Spa and Marina. Now he brings his experience with Italian cuisine and passion for cooking with fresh local ingredients to Sea-guini here at OPAL SANDS Resort.
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